Tour Details

Private Contemporary South African Cooking Class and Wine Tasting

Embark on a culinary journey in the heart of Cape Town with our unique shore excursion. This intimate cooking class offers a hands-on experience in the couple's home, where food is not just prepared but celebrated. Discover the secrets of local flavors and techniques under the guidance of two culinary experts, one City and Guilds trained and the other seasoned through years of designing, building, and running their own restaurants.

Richard and Gillian's passion for cooking is matched by their knowledge of sourcing the freshest local ingredients, giving you a taste of both traditional and modern South African dishes. The highlight of this experience is learning to master the braai, a beloved South African tradition of cooking over an open fire, which is both a culinary technique and a social gathering.

Your day begins with a convenient pick-up from port, transporting you to Richard and Gillian's welcoming home in Wynberg for your cooking class and lunch. During your one-hour class, you'll have the opportunity to prepare two dishes, chosen with your preferences in mind. Whether it's a prawn and nectarine salad, a perfectly braaied rump steak, chicken breasts in a rich tomato sauce with spinach and feta stuffing, or the tangy zest of a lemon meringue, Richard and Gillian are eager to tailor the menu to your tastes.

Your culinary adventure will culminate in a feast that showcases the best of South African cooking, from hearty bredies (stews) and fragrant curries to succulent roasts and an array of salads, all leading up to traditional desserts like malva tart, lemon meringue, or koeksisters. This immersive experience not only invites you to delve into the flavors of South Africa but also to partake in the warmth and hospitality that are intrinsic to its culture.

This exclusive shore excursion is an ideal blend of culinary education, cultural immersion, and personal hospitality, making it a must-do for food enthusiasts docking in Cape Town. Reserve your spot and prepare to savor the taste of South Africa, cooked up in the company of new friends.